Last night I had a dream that I was eating pizza. It was like the perfect pizza too. The cheese was perfectly stretchy and the crust seemed to melt in my mouth. *drool*
Needless to say I woke up craving pizza, but I couldn’t justify eating pizza for breakfast. Mainly because I don’t have any in my fridge or anything so I’d actually have to order a whole pizza at 9:00am, which just felt wrong.
So I searched through my fridge for something else to eat, and it hit me: breakfast pizza *self high-five*.
ASPARAGUS BREAKFAST PIZZA
1 flat bread (I used naan)
Jalapeño cream cheese
Preheat oven to 400 degrees.
Spread a thin layer of the jalapeño cream cheese on the flat bread, and then spread very thin slices of the Dubliner cheese on top.
Next, lay out the asparagus. Top with salt and pepper.
Bake for 15-20 minutes. I didn’t time mine, but I just let it bake until the cheese melted and the asparagus looked tender.
Once the pizza is done, set aside while you fry up an egg.
This is delicious. It’s also totally sharable, so if you wanted to cut it in half and then just fry up two eggs it will be plenty filling.
I'm Kirsten. Big time foodie, all around goofball, and freelance marketer.